Building renewal meets local food economy

September 2, 2015September 3, 2015 / John Chilson / 1 Comment

Source: Ecotrust

If Portland’s Central Eastside is hot now, in the late 50s it was on fire. Literally.

Using newspapers and matches, a lone arsonist torched more than 20 warehouses and various properties throughout the area.

Thankfully, the firebug, Darrell Roesbery, a tire repairman, confessed to his landlady, telling her “I didn’t steal anything or kill anyone,” ensuring the buildings were empty first.

During his spree, Roesbery successfully burned down 816 SE Taylor, built in 1918 as a machine shop for an iron works company. Two weeks later Roesbery attempted to burn down the adjacent iron works foundry building at 820 SE Taylor. Thankfully the foundry fire was doused quickly and the building lives today as The Redd Foundry at 831 SE Salmon Street.

I’m standing in the middle of the now-empty building with Ecotrust’s Sam Beebe. He’s showing me the Oregonian article about the arsonist that’s displayed on a wall, along with other articles and a map of the neighborhood.

Marked out in red on the map is the building that will soon see another architectural metamorphosis as The Redd on Salmon Street, a new project by Ecotrust.

The Redd, including the old foundry and a recently emptied marble and tile warehouse, will take up two city blocks and function as an urban ecosystem for the regional food economy. With the community’s help, it will help grow young businesses and connect them to Oregon’s bounty.

Ecotrust conducted a study on regional food production and infrastructure and discovered missing components: aggregation, warehousing (including freezing and cooling spaces), value-adding (like pickling, smoking) and distribution. This lack of services, determined the report, is hindering the local food economy.

The Redd, hopes Ecotrust, will help amend this and assist Oregon’s small to mid-scale producers, fishers farmers and ranchers, not by acting as a farmers market, but as a place for producers to bring their raw materials, have them processed or stored, and then distributed.

Beebe offers an example: an onion grower brings in their onions, mashes them up as a dip and uses a packaging service at The Redd. The dip would then be distributed throughout the city via a delivery service. (B-Line, a bicycle-powered freight delivery company recently signed on.)

“Producers don’t want to drive around in their Ford F-150s delivering to restaurants. They can come in, drop off their product, and someone will support it on some scale,” said Beebe, including “labeling, legal and finance support and marketing.”

Connection to the past
As we walk through the huge, hulking space, Beebe points out sections that will see new life. The anchor of the space, an impressive 900-ton mechanical press, will remain and be cleaned up. In its heyday, it was the largest working stamp in the west and could bend, fold, and cut metal a ¼-inch thick.

The big black wheel is the flywheel. The motor on top gets it spinning. It then engages the bigger gears, the bands engage, the clutch comes in, then it operates.

It was so loud that the warning sign nearby wasn’t to warn users about getting limbs severed, but to warn that its sounds could make them deaf.

“It apparently used to shake the block. And everybody would hear it when this thing was cranking,” said Beebe.

A mezzanine will be added in the old foundry – which will house food-oriented office services such as marketing and legal support. On the ground floor, sections will be built out to provide space for freezers, manufacturers (there’s talk of a noodle maker) and even a retail space.

The location of The Redd is spot on. We walk around the block and nearby are small-scale businesses, manufacturers and artisans. Across the street is Jim Dixon’s Real Good Food. The location is Ground Zero for a food revolution.

As the Central Eastside rapidly changes, it’s refreshing to see existing buildings re-purposed for something as noble as local food production. If Ecotrust’s flagship location is any indication, The Redd will make the space thrive, incorporate good design and ultimately have a huge influence on the area.

As Jane Jacobs once said, “Old ideas can sometimes use new buildings. New ideas must use old buildings.”

The Redd illustrates that old buildings still have life and a purpose.

The Jennings Hotel: new life through Kickstarter?

May 30, 2015May 30, 2015 / John Chilson / 1 Comment

There’s a new Kickstarter campaign to renovate The Jennings, a wilted 100-year-old hotel in Joseph, Ore. And the individual behind the campaign, Greg Hennes, has some cool ideas to make the old hotel a destination spot for visitors.

The hotel has been a landmark in Joseph for more than 100 years. It’s sat vacant or underutilized for more than 30 of those years, a victim to some unfortunate 70s remodeling decisions.

Hennes, who runs Clutch Camera, a photo rental shop and studio here in Portland, purchased the old hotel and plans to use Kickstarter funds to transform the hotel, with the help from designers and craftspeople.

So far he has Lisa Garcia, interior designer and founder of Soñadora Handmade, Matt Pierce of Wood & Faulk, and Brendon Farrell, architect and designer of Keeps Limited Edition, in the wings to begin work.

The Kickstarter campaign will help renovate the building but also give these designers a budget to buy materials. None of the designers are being paid. “Many are friends or colleagues of mine and they’ll have complete creative control. I have my own aesthetic and each of these artists will bring their own aesthetic and make it more diverse,” says Hennes.

Hennes isn’t wasting any time getting started – he’s already working on one of the rooms (when finished there will be eight rooms) and hopes each room, with each artist’s touch, will be different than his. If the Kickstarter campaign gets funded, artists will begin work at the hotel this summer. The first room will be ready in early July.

Local tradespeople will be employed, mostly for specialized labor (i.e., plumbing, electrical) and Hennes will bring in local craftspeople, while artists will featured through an artist’s residency program.

And then there’s the retrofitting of the hotel.

Ceilings in each room at one point were dropped from 12 feet down to 8-and-a-half with a whole new structure with 2x6s and sheetrock. “I’ll have to go through and disassemble all of that and rebuild a new ceiling,” says Hennes.

Most of the windows are aluminum, single-paned and need replaced, as do the existing vinyl floor coverings and textured sheetrock. Exterior work will include brickwork and painting, both huge and very expensive projects “but worth it because it will give it a complete and utterly different feel.”

Plans also call for balcony (“the only balcony in Joseph!”) access to be retrofitted into a collective kitchen/dining room that will adjoin the lobby.

So far the campaign is doing well – even descendants of the people who built the hotel have contributed – but with only mere days away, it still hasn’t met its goal.

If funded, the hotel will be a nice addition to Joseph and appears to be something the locals would welcome.

“People off the street who I’ve never met have said, ‘you’re the guy doing the hotel. Happy to see something happening with that place.’”

For more information and to contribute go here.

Bus shelter, coffee shop: Taking re-use to a new level

July 15, 2014July 15, 2014 / John Chilson / 3 Comments

Portland Mall in 1982 on 6th Ave next to Meier & Frank. Source: Wikipedia

When the Portland Bus Mall was unveiled in 1976 along SW 5th and SW 6th streets, shelters that graced the mall were some of the most technically advanced for its time and included amenities such as stylish (remember: 1970s) smoked glass and bronze design, pay phones, and a first-of-its kind monitor system that alerted passengers to arrival times of busses.

When the new mall was unveiled in 2009, the 70s architecture was ripped out and recycled as building materials by the project’s contractor. Sure, one can still see the outline of the old, oval shelters etched into the sidewalks, and the oh-so-70s planters along SW 5th and 6th. But for the most part, the new mall has transformed the streetscape with new shelters, bus trackers and better access to the storefronts along the street. The improvements were badly needed and most Portlanders at the time weren’t exactly bemoaning the loss of the old mall.

“Over the 25 years of the mall, the shelters were showing wear and tear and we just couldn’t maintain them,” says Bob Hastings, TriMet’s architect, who manages the architecture and urban design issues for light rail projects.

Thus began the retrofit of the bus mall.

Called the Mall Revitalization Project, it was “aimed to improve and repair the buildings and businesses along SW 5th and 6th to help increase their participation in the life of downtown,” says Hastings.

However, there is another holdout to our old bus mall. If you’ve recently strolled downtown along the mall on SW 5th, you’ve probably noticed the lone, 1970s surviving bus shelter and the coffee shop inside of it. Located near the former Congress Hotel (demolished in 1980) Caffe Viale, snuggled in an old shelter, complete with transit maps, original signage and icons, takes adaptive re-use to a new level. And it might have all started with a walk around downtown Portland back in 2004.

The coffeeshop kept all of the architectural elements of the old shelters.

Tad Savinar was working for ZGF Architects at the time and was an urban design consultant for TriMet. While strolling around downtown along the mall during a series of walks, Savinar, also a trained visual artist, was taking inventory of the “existing conditions” of storefronts, such as badly placed awnings, garbage cans in front of storefronts, and anything beyond that. He broke down his walks into 20-foot segments, examining the mall as more of a “human experience.” And then he started to notice the lack of important services – like coffee. Would a coffee shop be successful if it was strategically placed directly on the street?

Definition of adaptive re-use.

“I knew that all of these shelters were eventually going to come out and I started wondering about things along the mall that could be improved. Storefronts could be improved, lighting could be improved. All kinds of ideas. And one of them was the potential of rehabbing a bus shelter,” he says.

A study found – believe it or not – there was a dearth of coffee service in the area. Savinar then created a diagram of the number of office workers adjacent to the potential coffee spot and discovered there was a gap in service. He then approached Caffe Viale owners – who still have a brick and mortar location nearby – and they were game in setting up shop in the shelter. Money was accessed through the Portland Development Commission’s Storefront Improvement Program who then matched money from the business, as well as money kicked in from TriMet.

Old signage still exists on the exterior.

Certainly, new construction had to be done, including the addition of plumbing for water lines, electricity and waste lines, but the final product has proven to be a successful re-purposed project that adds life on the street, helps keep some of Portland’s post-mid-century heritage alive. The space also illustrates there are dual purposes and creative ways to re-use and re-adapt unwanted and (mostly) unloved structures, including a bus shelter.

The old shelter has new life as a thriving coffee shop.

Nowadays, there are just a few more coffee places to choose from, but the coffee kiosk still does brisk business during weekday mornings catering to bleary-eyed commuters in need of caffeine before work. Plus, it’s a kick to peep inside the kiosk and see a part of Portland’s transit history still alive while waiting for your coffee.

“It’s a wonderful addition onto the streetscape,” says Hastings. “It livens the presence of the mall and does a great job of reinterpreting the original mall shelter.”

A new direction for Lost Oregon

June 20, 2014June 21, 2014 / John Chilson / 10 Comments

It’s not news that Portland is experiencing growing pains. Amidst the artisanal food explosion, unicycle mountain biking, urban square dancing, and the country’s best beer scene (we’re biased), Portland is going through many changes to its neighborhoods.

As new residents move into the city and surrounding suburbs, apartments are being snatched up and developers can’t build new multifamily units quick enough.

Which is all fine.

Except, well, it’s not.

Many smaller, perfectly fine homes are being mowed down to make room for mixed-use housing, many without street parking for cars, while smaller, historical bungalows are being replaced with “historical” looking McMansions, that appear to look like they were purposefully built to not match the existing neighborhood’s characteristics.

Yet, we’re still optimistic. Despite these growing pains, there’s also more innovative design – especially in the retrofit building space – around Portland’s many different neighborhoods. From public artwork to ped-friendly streets to small homes, neighborhoods are reinventing themselves thanks to the close proximity to the Willamette River, the abundance of local food, walkable neighborhoods, and a DIY DNA that encourages small-scale manufacturers to thrive.

Lost Oregon is getting out of our comfort zone and beyond posting kitschy postcards and waxing on watered-down nostalgia. We want to be a part of the conversation to help shape the city – especially in the SE part of town (cough SE Industrial cough). Sure, we’ll continue to explore Portland’s past history. But we’re also excited about the current landscape, newer buildings, neighborhoods doing good things, and smart planning that makes the place.

In a nutshell, we’re moving to the intersection of the past and how it’s framing the present growth of the city. We’ll also keep an eye on the struggle (there are many) to maintain the aesthetics of existing neighborhoods while keeping Portland manageable – a tall order – and one we will explore quite often.

So, thanks for reading Lost Oregon!

What’s next for Milwaukie, Ore.? Look to the past, perhaps.

December 28, 2013January 11, 2014 / John Chilson / 6 Comments

Milwaukie, Oregon, is an interesting place. No, really. It has a rich, historical past that’s often overlooked. The Lot Whitcomb, launched in December, 1850, was the first steam-powered craft built on the Willamette River. The Bing cherry was created in Milwaukie. Gary Gilmore, the first American to be executed in ten years after the death penalty was re-instated, attended Milwaukie High. So did his brother, Mikal Gilmore, author of Shot in the Heart and a well-known Rolling Stone magazine writer.

It’s mere minutes from Portland. A bus ride up McLoughlin can get riders to downtown in about 25 minutes; if you’re on a bike, you’re in Portland city limits in 10 minutes. Despite its proximity to Portland, Milwaukie also can feel like it’s miles and miles away. Many aging boomers who live in Milwaukie (and the sleeping giant known as Oak Grove, snuggled next to Milwaukie in unincorporated Clackamas county) like it that way. They want to be left alone. They like their privacy and they like the suburban qualities of their neighborhoods and large lots (count the RVs in the driveways).

But change is coming to Milwaukie in the form of light rail. Drive along McLoughlin and around Main Street and one can see the tracks being laid and the stations being built. Those who oppose light rail call it the “crime train” and believe that it will attract criminals and bankrupt the city. (They also want to stop “Portland Creep” but don’t mind commuting to Portland–where their jobs usually reside.) Those who favor light rail think it will bring new blood, new business and a boost to the economy.

Just a few years ago, Milwaukie had a solid jumpstart back what seemed like the beginning of some sort of renaissance. The popular Cha Cha Cha restaurant came to downtown in 2007, and a new restaurant, Hartwell’s, opened in the newly built mixed use project on Main, offering local craft beers, upscale food – both vegetarian and non-vegetarian – and a cool foodie vibe that Milwaukie lacked (and still does). There was talk of more mixed-used projects along McLoughlin with condos on the top and retail on the bottom, while older buildings along the river were demolished to make room.

And then 2008 happened and the bottom dropped. Projects were stalled, businesses failed, Hartwell’s shuttered its doors and downtown reverted back to Sleepytown, USA.

Since then, there’s been new life on Main Street in downtown Milwaukie. Slowly, businesses have come in and existing businesses have expanded. Despite setbacks, like the beloved and popular Milwaukie Kitchen and Wine literally leaving town overnight and shuttering its doors, there seems to be an air of optimism. Retail space is opening up on the ground floor of office properties along Main (with rumors swirling of a yogurt shop and a “Mediterranean restaurant” coming to town) and some of the city’s downtown buildings are getting the retrofits they deserve (many that were desecrated back in the 1960s and 1970s). The riverfront park is slowly coming together (the view of the Willamette is stunning), the unsightly Kellogg Dam will be (eventually) removed and a movement to add murals around downtown is gaining steam. Then there’s the kick-ass Sunday farmers market that grows every year, the addition of the popular Breakside Brewery‘s production facility and tasting room, a First Friday that continues to get better and bigger each summer, and the creation of a Neighborhood Greenway.

Add to this, a younger population is moving to Milwaukie’s historical neighborhoods that want amenities like walkable and bikable communities, restaurants, healthy food options, shopping, cheaper housing (than Portland) and a sense of community.

In fact, a recent poll by the city revealed that:

…the community would like to see more shops in downtown to meet daily needs, such as a grocery store. Eighty-eight percent of survey respondents agree or strongly agree that downtown Milwaukie should be a destination for meeting daily needs; 27% of the survey respondents noted that a grocery store was one of the things they would like to see in Milwaukie that is not there today.

It’ll be interesting to see what transpires over the next decade, or even five years. Will Milwaukie continue its reputation as a sleepy Portland suburb? Will it attract new families and new business?

Ironically, 50 years ago downtown Milwaukie and Oak Grove had many of these amenities that current residents want in 2014. Pharmacy? Check. Clothing store? Check. Department store? Check. A restaurant shaped like a tee-pee? Ummmm, got it. Appliance store? Ding ding ding. All of these were small and independently owned. Following are some snaps taken from a local yearbook from 1964 that helps illustrate the changes in the area, what once existed and what could make a comeback. Click on each for a bigger version:

Long-gone New Tom Tom.

Teeney’s – all types of apparel.

Besides the sign, still there (now a teen center).

Be sure to check out the Gay Blade plaque/fountain in front of Enchante.

A different era, for sure.

The Witherspoon Building is getting a makeover

September 11, 2013September 11, 2013 / John Chilson / 1 Comment

Built in 1890 as a saloon, dance hall, and brothel, the Witherspoon Building, located at 424 SW 4th, is in the final stretch of its 123 year ~~renovation~~ , or, “redemption.”

In January 2014, the Witherspoon Building will be home to Parliament as well as a creative collective, a sidewalk-facing creative flex space and a below-ground workshop. They are actively seeking designers, writers, programmers, technologists, small start-ups, and other modern makers to help them build something great.

How do I know this? A really cool marketing campaign.

During one of my lunch-time walks, I noticed the building getting some retrofit work done to it and walked up to it to take a couple of pics and noticed the cool signage adorning the side. It had the name of the building and a URL to visit for more information.

On the website, there’s a bit of history, a live-cam (!!) of construction work and a photo journal.

Every building in town getting this type of retrofit work needs a story behind it – what a great way to bring history alive while re-using existing infrastructure.

A Milwaukie brewer, and a call for Portland brewmasters to make a pre-Prohibition beer

August 31, 2013September 2, 2013 / John Chilson / 3 Comments

Streib’s home, June 2011.

Down in Milwaukie, Ore., snuggled near the Ledding Library sits the former home of Philip Streib. As you come around the bend, the Mediterranean-style home across the street from the WPA-era Portland Waldorf school is one of Milwaukie’s cooler residences. (Downtown Milwaukie, despite previous generation’s attempts to mow down older buildings, still has a nice, older stock of homes.)

Streib had an interesting life. He immigrated to the area from Germany in the 1880s, founded the First State Bank in downtown Milwaukie and lived on land purchased from the Llewellyn family. There, he grew grapes and apples and lived out his life.

Streib’s home, late 70s.

As a beer/history geek what’s most interesting is that the successful banker was also brewmaster at Gambrinus Brewery in Portland for a decade and even worked for a bit at the Henry Weinhard Brewery.

Gambrinus Brewery churned out beer for thirsty Portlanders in the late 1880s and early teens in Portland until Prohibition. Walla Walla-based Northwest Brewing Company, Inc., attempted to re-open Gambrinus in the 30s after Prohibition but those plans fizzled out. The current Gambrinus Company isn’t related as far as we know.

So, like many of the pre-Prohibition beers, Gambrinus’ recipes, we’re assuming, are either gone or sitting in a dusty vault somewhere. Years ago, Imbibe magazine did a piece on pre-Prohibition lagers making the scene (Full Sail’s Session gets a nod) and then there’s Fort George’s 1811 lager. But, have any local brewers tried to replicate any of our local pre-Prohibition beer recipes? Brewing a Gambrinus beer would be an excellent way to connect to the past beer scene to the present one. In Washington, DC, there’s an excellent example of this (thanks to the hat-tip, Ken Hawkins!).

So, whaddya say, local brewers? Pipe dream? Too expensive? Ingredients unavailable? Too played out (“Dream of the 1890s”)? Or, is this a opportunity to time travel to Portland, circa 1880 and drink some of the past?

On the imminent closing of the Black Cat in Sellwood

April 28, 2013April 28, 2013 / John Chilson / 10 Comments

Back in the day: SE 13th in Sellwood.

On their Facebook page, the owners of the Black Cat Tavern in Sellwood announced that they are shutting down their bar on June 30. The property owners are most certainly going to demolish the bar and – I’m taking a wild guess here – are going to build mixed-use condos.

That might be a good thing for the neighborhood. More density, more shops on the ground floor, and for neighbors, the backyard section of the bar will no longer annoy them.

But, really, it’s not a good thing. In fact, it’s very bad.

It’s a typical neighborhood bar, bordering on dive, but not quite. They sell the usual bar fodder and offer shuffleboard, a popular attraction for patrons. But it’s more than a bar. It’s a part of a Portland that’s quickly disappearing. Portland’s blue collar heritage is definitely becoming a thing of the past – and so are bars where locals, younger families, and grizzled old Portlanders can rub shoulders and get a cold one.

When an establishment like the Black Cat gets clobbered, it’s gone, and so is the fabric of the neighborhood with it. Places like the Black Cat don’t get the ink that, say, a historically significant building would if it was threatened by the wrecking ball. But, they’re just as important to our communities and what makes Portland’s neighborhoods special and livable.

But what’s one neighborhood bar, right? To the immediate neighbors, they’ll notice, they’ll mourn and life goes on (and so does the new condo). But yet another bar or small restaurant or small mom/pop shop down the street or in another neighborhood gets bulldozed, and things start to add up. Until one day, Portland looks around and wonders what happened to its past, character and its place.

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